Ground pork mixed with andouille seasoning.
Thawing Instructions:
Place pork burgers in refrigerator to thaw for 2-3 hours before cooking.
Cooking Instructions:
Broil: Place broiling rack in upper 1/3 of oven. Preheat oven to broil on high setting. Place pork burger on lightly oiled broiling pan and broil for about 3-4 minutes per side or until internal temperatures reaches 160°F.
Barbecue: Place pork burger on hot, oiled grill and grill for 3-4 minutes per side or until internal temperature reaches 160°F.
Skillet: Preheat lightly oiled skillet on medium high setting. Place pork burger in skillet and cook for 3-4 minutes per side or until internal temperature reaches 160°F.
Frozen Cooking Instructions:
Follow the instructions above and increase cooking time to 5-6 minutes per side or until internal temperature reaches 160°F.
Place pork burgers in refrigerator to thaw for 2-3 hours before cooking.
Cooking Instructions:
Broil: Place broiling rack in upper 1/3 of oven. Preheat oven to broil on high setting. Place pork burger on lightly oiled broiling pan and broil for about 3-4 minutes per side or until internal temperatures reaches 160°F.
Barbecue: Place pork burger on hot, oiled grill and grill for 3-4 minutes per side or until internal temperature reaches 160°F.
Skillet: Preheat lightly oiled skillet on medium high setting. Place pork burger in skillet and cook for 3-4 minutes per side or until internal temperature reaches 160°F.
Frozen Cooking Instructions:
Follow the instructions above and increase cooking time to 5-6 minutes per side or until internal temperature reaches 160°F.