Boneless & skinless chicken breasts are neatly hand trimmed of excess fat and skin then marinated with water and salt to make the chicken moist and tender when cooked.  The stuffing is made by sautéing fresh diced onions, diced fire roasted red bell peppers, and fresh sliced button mushrooms with real butter until just soft.  Once this mixture is cooled, it is mixed with monterey jack cheese, panko breadcrumbs and smoked chipotle powder.  The chicken is hand stuffed, wrapped with two slices of bacon  (criss crossed over the stuffed chicken breast) and frozen.  The chicken breast is then garnished.

Cooking Instructions for Conventional Ovens:
Thaw chicken breasts in a refrigerator.  Preheat oven to 375°F.  Place chicken breasts onto a pre-greased or foil lined baking sheet.  Bake for 35-45 minutes or until internal temperature reaches 165°F as measured by a thermometer.

Cooking Instructions for a Convection Ovens:
Reduce oven temperature by 25°F and follow guidelines for Conventional Ovens