Cooking Instructions for Conventional Ovens:
Thaw chicken breasts in a refrigerator. Preheat oven to 375°F. Place chicken breasts onto a pre-greased or foil lined baking sheet. Bake for 35-45 minutes or until internal temperature reaches 165°F as measured by a thermometer.
Cooking Instructions for a Convection Ovens:
Reduce oven temperature by 25°F and follow guidelines for Conventional Ovens
Thaw chicken breasts in a refrigerator. Preheat oven to 375°F. Place chicken breasts onto a pre-greased or foil lined baking sheet. Bake for 35-45 minutes or until internal temperature reaches 165°F as measured by a thermometer.
Cooking Instructions for a Convection Ovens:
Reduce oven temperature by 25°F and follow guidelines for Conventional Ovens