Boneless & skinless chicken breasts are neatly hand trimmed of excess fat and skin then marinated with water and salt to make the chicken moist and tender when cooked.  The stuffing is made by mixing feta & ricotta cheeses,, spinach, and kalamata olives, olive oil, and panko breadcrumbs .  The chicken is hand stuffed, frozen, and garnished.

Cooking Instructions for Conventional Ovens:
Thaw chicken breasts in a refrigerator.  Preheat oven to 375°F.  Place chicken breasts onto a pre-greased or foil lined baking sheet.  Bake for 35-45 minutes or until internal temperature reaches 165°F as measured by a thermometer.

Cooking Instructions for a Convection Ovens:
Reduce oven temperature by 25°F and follow guidelines for Conventional Ovens